Smoked sausage casing

SMOKE LINE

size：30-240mm
Suitable for all (cooking, smoked, automatic enema) sausage
color：More than 150 kinds of
The thickness of the：50μm
Product description: SMOKE LINE
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SMOKE LINE
CASING LINE FOR SMOKED, COOKED, SEMI-DRY AND RAW SAUSAGES

Smoke Line are a highly modified synthetic polymer casings based on polyamide and water soluble polymers to allow selective permeability to smoke, gases and water vapor. The Smoke Line casings are specifically designed to meet requirements for production of smoked, cooked, semi-dry and raw sausages.SMOKE LINE

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