Packaging of meat products

High-Shrink Barrier Bags

Good for cheese, smoked and processed meats, retail fresh meats, boneless hams, sausages, and processed turkey.
Standard Gauge.
Untaped bags available in case pack Taped bags also available.
Product description: High-Shrink Barrier Bags
INQUIRY

Name	Food Grade Customized Printed Vacuum shrink Cheese bags
Material	PE,EVOH,PP, PVDC,PS,PA	Features	High Barrier/High gloss
Size	Width:50-2500mm	Thickness	30-280um
Color	Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.	Printing	As requirement
Bag Type	Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.
Usage	Fresh or frozen meat, processed meat, seafood, cheese and sausage.
Production Process	Film Blowing-Film Slitting→Inspection→Packing→Shipment
Purchase Information	MOQ vacuum shrink cheese bags	500 Kg
Sample vacuum shrink cheese bags	Available
Packing vacuum shrink cheese bags	Inside PE plastic bag,outside carton box
Delivery vacuum shrink cheese bags	Within 25 days after order confirmation
Loading Port vacuum shrink cheese bags	Tianjin Port
Payment Terms vacuum shrink cheese bags	30% down payment and the balance by T/T before shipment

Performance require	Units	Technical Requirement	Test standard	Remark
Tensile Strength	MD	Mpa	>45	GB/T 1040.3
TD	>45
Elongationat Break	MD	%	>350	GB/T 1040.3
TD	>350
Heat Seal Strength	N/15mm	Film thickness 100um	Typical Values >20	QB/T2358—1998
Haze	%	Film thickness 100um	Typical Values <8	GB/T 2410-1980
C.O.F	IN/OUT	0.2~0.4	GB/T10006—1998	Test temperature deviation (-2~+2)℃
WTR	g/sq.m/dayat38℃,100%R.H. ASTM F1249-2001	<8	GB/T 1037-200
OTR	cc/sq.m/dayat23℃,0%R.H.ASTM D3985-1995	<5	GB/T 19789-2005
Remark	The exact data will vary by gauge PA percentage composition EVOH percentage composition etc.

Name Food Grade Customized Printed Vacuum shrink Cheese bags

Material PE,EVOH,PP, PVDC,PS,PA Features High Barrier/High gloss

Size
Width:50-2500mm
Thickness 30-280um

Color Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. Printing As requirement

Bag Type Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.

Usage Fresh or frozen meat, processed meat, seafood, cheese and sausage.

Production Process Film Blowing-Film Slitting→Inspection→Packing→Shipment

Purchase Information MOQ vacuum shrink cheese bags 500 Kg

Sample vacuum shrink cheese bags Available

Packing vacuum shrink cheese bags Inside PE plastic bag,outside carton box

Delivery vacuum shrink cheese bags Within 25 days after order confirmation

Loading Port vacuum shrink cheese bags Tianjin Port

Payment Terms vacuum shrink cheese bags 30% down payment and the balance by T/T before shipment

Performance require Units Technical Requirement Test standard Remark

Tensile Strength MD Mpa >45 GB/T 1040.3

TD >45

Elongationat Break MD % >350 GB/T 1040.3

TD >350

Heat Seal Strength N/15mm
Film thickness

100um

Typical

Values
>20 QB/T2358—1998

Haze %
Film thickness

100um

Typical

Values
<8 GB/T 2410-1980

C.O.F IN/OUT 0.2~0.4 GB/T10006—1998 Test temperature deviation (-2~+2)℃

WTR g/sq.m/dayat38℃,100%R.H. ASTM F1249-2001 <8 GB/T 1037-200

OTR cc/sq.m/dayat23℃,0%R.H.ASTM D3985-1995 <5 GB/T 19789-2005

Remark The exact data will vary by gauge PA percentage composition EVOH percentage composition etc.

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