Removing Sausage Casing

• Type:Smokable nylon casing made from polyamide.
• Application:For smked sausages.
• Characteristics:The casing can be overstuffed 10%-15% due to the high strength.The color of the sausage is similar with collagen casing and cellulose casing.
• Advantage:Less loss than collagen casing and cellulose casing after boiled and cooked.Almost no weight loss.Good appearance of the product.Moisture barrier protection provides extende
• Product description: Removing Sausage Casing
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