Type: multilayer coextrusion nylon casing mould sausage casing (shaped casing).

Usage: it can be used for the outer packaging of cooking ham or frozen. It is used for pressing molds to make sausage with special shape, such as sandwich, western ham, gold brick, etc.

Features: after filling, the surface is smooth and flat, has a long shelf life, the shrinkage can be customized according to customer requirements, and is tear resistant.

Advantages: using high-quality nylon as raw material, the casing is resistant to high temperature and can be cooked. During enema, the casing has high strength and stable diameter. It is suitable for all kinds of punch in machines. It can effectively maintain the color and moisture of sausage, and can make various styles according to customer molds with clear edges and corners. Some products are UV resistant, with the advantages of non fading and prolonging shelf life, which is the first in China.

Color: transparent, red, white, yellow, green, purple, brown, blue and black. There are more than 150 colors, which can also be customized according to the colors required by customers.

Casing printing: according to customer requirements, various colors of pattern printing can be carried out on casing, and pictures can be printed.

Casing folding diameter: 30-250mm

Usage: soak in clean water at 18 ℃ - 25 ℃ for 30 minutes before use. It is recommended to overfill 5-10% (when the storage temper