T101 raw meat shrink packaging bag

Product name: T101 raw meat shrink packaging bag uses high barrier material as oxygen and water vapor barrier layer.Combined with other materials, it is co-extruded and blow molded using the double-bubble process.It can be used for shrink packaging of frozen beef, mutton and pork with or without bones.This product has the following characteristics: 1. High oxygen and water blocking effect; 2. Shrinkage rate of about 30% under 90°C hot water for 5 seconds; 3. Good tensile strength and puncture resistance; 4. Internal powder spraying treatment, good opening and easy operation.Product specification range: 1. Thickness 45-55 um; 2. Bag length 100-1000 mm; 3. Bag width 100-550 mm; 4. Sealing forms: linear, arc, side sealing, V-shaped sealing, etc.