Polyamide Sausage Casing
- Suitable for all (cooking, smoked, automatic enema) sausage
- color：More than 150 kinds of
- The thickness of the：50μm
- Product description: Polyamide Sausage Casing
classical casing line encompasses our most popular casing types for the production of cooked sausages with medium to high barrier depending on specific requirements. Even though the various types of casings within this group are structurally similar, their performance and characteristics vary to fit a vast range of applications.