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Packaging of meat products

  • Packaging of meat products
  • Packaging of meat products
  • Packaging of meat products
  • Packaging of meat products
  • Packaging of meat products
  • Packaging of meat products
Packaging of meat productsPackaging of meat productsPackaging of meat productsPackaging of meat productsPackaging of meat productsPackaging of meat products

Packaging of meat products

  • With the high oxygen barrier and water vapor barrier.
  • under 90 °C, 5 seconds, the shrinkage rate is 30%.
  • Good tensile strength and puncture resistance.
  • Powder inside processing, easy to open and operate.
  • Product description: Packaging of meat products
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Specifications
This shrink bag is a multilayer coextrusion material. It can be used for frozen beef,mutton,pork,tuna fish and others.......
This shrink bag is a multilayer coextrusion material. It can be used for frozen beef,
mutton,pork,tuna fish and others.With good oxygen and moisture barrier,exceptional
shine and transparent for customer appeal.It also can be used for packing raw meat,cheese,
leg ham or sausage.
 
The product has the following characteristics:
1.With the high oxygen barrier and water vapor barrier.
2.under 90 °C, 5 seconds, the shrinkage rate is 30%.
3.Good tensile strength and puncture resistance.

4.Powder inside processing, easy to open and operate.


 
Specifications:
1.Thickness:45-60μm
2.Length:  100-1000mm
3.Width:   100-550mm
4.Type of seal:straight seal, arch seal

  side seal,V shape seal and so on

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