Barrier Film For Processed Meat Packaging

Shrink barrier bags ShrinkFRESH are designed for packaging of fresh meat, meat with bones, poultry, cheese and other products.

Packaging into shrink bags is one of the most effective packaging solutions. It helps to achieve long shelf-life of the product as well as the nice shelf appearance.

Shrink barrier bags – packaging solution, which ideally suits for packaging of products with not constant shape and sizes.

We use state of the art 9-layer coextrusion technology for the production of bags, which helps us to produce high quality product.

This product also available as a shrink tubing.

Key features:

– EVOH barrier layer;

– high shrink rate, more than 45%;

– excellent puncture resistance;

– high gloss and transparency;

– excellent sealing properties, even on contaminated seal surfaces;

– excellent adhesion of the meat to the film, which leads to exclusive appearance of the packaged product.

Thickness:

– 45 mic – for fresh meat, deli meats and sausages;

– 70 mic – for poultry and meat with bones;

– 85 mic – bone-guard version.

Shrink bags' sizes:

Size of the shrink bags depends on the shape of the seal:

– Width: 150÷600 mm;

– Length: 80÷1000 mm.