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Packaging of meat products

  • Fresh Beef Pork Meat Packing Film High Barrier Shrink Bag
  • Fresh Beef Pork Meat Packing Film High Barrier Shrink Bag
  • Fresh Beef Pork Meat Packing Film High Barrier Shrink Bag
  • Fresh Beef Pork Meat Packing Film High Barrier Shrink Bag
  • Fresh Beef Pork Meat Packing Film High Barrier Shrink Bag
Fresh Beef Pork Meat Packing Film High Barrier Shrink BagFresh Beef Pork Meat Packing Film High Barrier Shrink BagFresh Beef Pork Meat Packing Film High Barrier Shrink BagFresh Beef Pork Meat Packing Film High Barrier Shrink BagFresh Beef Pork Meat Packing Film High Barrier Shrink Bag

Fresh Beef Pork Meat Packing Film High Barrier Shrink Bag

  • Boneless applications such as fresh or processed meats, cheeses, or other cooked products. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat
  • Flat Width: 205-500mm
  • Bag length: 100-1000mm
  • Packaging: 1000m/roll or 1000 bags/carton
  • Product description: Fresh Beef Pork Meat Packing Film High Barrier Shrink Bag
  • INQUIRY

Name Food Grade Heat Shrink Poultry Bags
Material EVA/PE;PA/PE;PVDC/PE;PA/EVOH/PE Features High Shrinkage/High Strength
Size

Width:100-650mm

Length:200-1,200mm

Thickness 50-140μm
Color Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. Printing 1-7 colors double sided gravure printing
Bag Type Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.
Usage For cold-fresh or frozen whole chicken, duck, goose, turkey etc.
Production Process Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment


How to use the food grade heat shrink poultry bags?:


1) In a large pot, bring water to 190 degrees F =  90 degree ℃

2) After dressing your chicken, make sure you drain it as well as possible. We use a draining rack made for this purpose.

2) Place chicken, head first into the bag.

3) Push the air out. We do this by giving the chicken a "hug."

4) Twist the open end shut (make a pigtail) and secure with a tie wrap or clamp.

5) THIS STEP IS ESSENTIAL! In the section of the chicken between the breasts in the middle of the chest, pierce a small hole.

Doing this will ensure that air can escape - you want the air to escape, otherwise it will look like a "puff fish."

6) Then, dip the bag into the heated water for 2 to 3 seconds. This will get the perfect result. Don't dip too long otherwise water

will enter the bag through the small puncture you made for the air to escape.



TIANJIN KANGTAI PLASTIC PACKING CO.,LTD, a company specializes in food packaging material, mainly including packaging film & bags,

aluminum foil products, , plastic labels, sausage casings etc. We built intimate business relationship with customers worldwide ,mainly from Russia,USA, Japan, Canada, Australia, Brazil, India , Spain, etc. With many years of accumulation, Kingred  have earned a reputation and industry presence as a packing expert. Nowadays it continues to expand its clients and team in order to provide its customers with the best customized service.

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