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Packaging of cheese

  • High barrier printed cheese bags
  • High barrier printed cheese bags
  • High barrier printed cheese bags
  • High barrier printed cheese bags
High barrier printed cheese bagsHigh barrier printed cheese bagsHigh barrier printed cheese bagsHigh barrier printed cheese bags

High barrier printed cheese bags

  • Vacuum shrink bags
  • Cheese bag
  • Printed bags
  • Food grade bags
  • Product description: High barrier printed cheese bags
  • INQUIRY

Name Food Grade Customized Printed Vacuum shrink Cheese bags
Material PE,EVOH,PP, PVDC,PS,PA Features High Barrier/High gloss
Size

Width:50-2500mm

Thickness 30-280um
Color Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. Printing As requirement
Bag Type Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.
Usage Fresh or frozen meat, processed meat, seafood, cheese and sausage.
Production Process Film Blowing-Film Slitting→Inspection→Packing→Shipment
Purchase Information MOQ vacuum shrink cheese bags 500 Kg
Sample vacuum shrink cheese bags Available
Packing vacuum shrink cheese bags Inside PE plastic bag,outside carton box
Delivery vacuum shrink cheese bags Within 25 days after order confirmation
Loading Port vacuum shrink cheese bags Tianjin Port
Payment Terms vacuum shrink cheese bags 30% down payment and the balance by T/T before shipment




Performance require Units Technical Requirement Test standard Remark
Tensile Strength MD Mpa >45 GB/T 1040.3
TD >45
Elongationat Break MD % >350 GB/T 1040.3
TD >350
Heat Seal Strength N/15mm

Film thickness

100um

Typical

Values

>20
QB/T2358—1998
Haze %

Film thickness

100um

Typical

Values

<8
GB/T 2410-1980
C.O.F IN/OUT 0.2~0.4 GB/T10006—1998 Test temperature deviation (-2~+2)℃
WTR g/sq.m/dayat38℃,100%R.H. ASTM F1249-2001 <8 GB/T 1037-200
OTR cc/sq.m/dayat23℃,0%R.H.ASTM D3985-1995 <5 GB/T 19789-2005
Remark The exact data will vary by gauge PA percentage composition EVOH percentage composition etc.

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