Name | Food Grade Customized Printed Vacuum shrink Cheese bags | ||
Material | PE,EVOH,PP, PVDC,PS,PA | Features | High Barrier/High gloss |
Size |
Width:50-2500mm |
Thickness | 30-280um |
Color | Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. | Printing | As requirement |
Bag Type | Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc. | ||
Usage | Fresh or frozen meat, processed meat, seafood, cheese and sausage. | ||
Production Process | Film Blowing-Film Slitting→Inspection→Packing→Shipment | ||
Purchase Information | MOQ vacuum shrink cheese bags | 500 Kg | |
Sample vacuum shrink cheese bags | Available | ||
Packing vacuum shrink cheese bags | Inside PE plastic bag,outside carton box | ||
Delivery vacuum shrink cheese bags | Within 25 days after order confirmation | ||
Loading Port vacuum shrink cheese bags | Tianjin Port | ||
Payment Terms vacuum shrink cheese bags | 30% down payment and the balance by T/T before shipment |
Film thickness
100um
Typical
Values
Film thickness
100um
Typical
Values
Performance require
Units
Technical Requirement
Test standard
Remark
Tensile Strength
MD
Mpa
>45
GB/T 1040.3
TD
>45
Elongationat Break
MD
%
>350
GB/T 1040.3
TD
>350
Heat Seal Strength
N/15mm
QB/T2358—1998
Haze
%
GB/T 2410-1980
C.O.F
IN/OUT
0.2~0.4
GB/T10006—1998
Test temperature deviation (-2~+2)℃
WTR
g/sq.m/dayat38℃,100%R.H. ASTM F1249-2001
<8
GB/T 1037-200
OTR
cc/sq.m/dayat23℃,0%R.H.ASTM D3985-1995
<5
GB/T 19789-2005
Remark
The exact data will vary by gauge PA percentage composition EVOH percentage composition etc.
Contact: Linasong
Phone: +86 13820550561
Tel: +86 13820550561
Email: kangtaitj@163.com
Add: Tianjin jinnan economic development zone (dual port) street, tianjin