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Three plastic vacuum bag edge-sealing compression

  • Vegetables packaging
  • Vegetables packaging
  • Vegetables packaging
  • Vegetables packaging
  • Vegetables packaging
  • Vegetables packaging
Vegetables packagingVegetables packagingVegetables packagingVegetables packagingVegetables packagingVegetables packaging

Vegetables packaging

  • with gold substrate layer
  • with high puncture resistance
  • transparent and colored
  • Product description: Vegetables packaging
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Vegetables packaging

Vacuum packaging – is a method of preserving freshness (primary properties) of the product, which makes it possible to increase shelf life up to 5 times.This is achieved due to:

– removal of air from the package;

– limitation of the growth of aerobic bacteria and fungi;

– prevention of growth of microorganisms inside the package.

We offer a wide range of vacuum bags with the following properties:

– transparent and colored;

– with high puncture resistance;

– with gold substrate layer.


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