PA/PE Vacuum Pouch

Vacuum bags

Vacuum packaging – is a method of preserving freshness (primary properties) of the product, which makes it possible to increase shelf life up to 5 times.

This is achieved due to:

– removal of air from the package;

– limitation of the growth of aerobic bacteria and fungi;

– prevention of growth of microorganisms inside the package.

We offer a wide range of vacuum bags with the following properties:

– transparent and colored;

– with high puncture resistance;

– with gold substrate layer.

The basic structure of PA/PE vacuum pouch is PA/TIE/PE/TIE/PA/TIE/PE .

Product with this structure usually be used in packaging meet like pork, beef, mutton, chicken and duck under frozen（-18°C/ 0°F）.

PA/PE vacuum pouch can also be used to packaging cooked food like ham, sausage, jam, peanut...etc.

We can produce every size of PA/PE vacuum pouch in the market.