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Synthetic casing

  • Plastic casing Sausage
  • Plastic casing Sausage
  • Plastic casing Sausage
Plastic casing SausagePlastic casing SausagePlastic casing Sausage

Plastic casing Sausage

  • size:30-240mm
  • Suitable for all (cooking, smoked, automatic enema) sausage color:More than 150 kinds of
  • The thickness of the:50μm
  • Product description: Sausage Casing Film
  • Product description: Plastic casing Sausage
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Plastic casing Sausage

1. Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.


2. Application: For cooked and boiled sausages, round sausages, moulded ham.


3. Characteristics: The casing is smooth and tidy on the surface after stuffing and has a long shelf life. The shrinkage can be changed according to requirements. Ideal for moulded applications.


4. Advantage: Good diameter consistency. Good barrier properties prevent loss of flavour, colour and weight. Extremely stong in filling and clipping, suitable for all clipping systems.


5. Colours: Transparent, red, white, brown, black, yellow, blue, green, purple, etc., more than 150 kinds of colours.


6. Print: The casing can be printed in multicolour upon requests.


7. Flat width: 30MM-350MM


8. Processing : Soak for 5 minutes in cold water (approx. 18-25 °C) or be filled without soaking. Clip tightly so that clip can not slip. Do not prestick. Keep dry and cool for reeled casings with external package.

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