Synthetic casing

Artificial Polyamide Plastic Casing for Sausage

size：30-240mm
Suitable for all (cooking, smoked, automatic enema) sausage
color：More than 150 kinds of
The thickness of the：50μm
Product description: Artificial Polyamide Plastic Casing for Sausage
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Product Description

Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used fornon_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yield due to better moisture control. Plastic casings are not commonly used any more due to health hazards.
Plastic casings are generally made from polymers such as Polyamide, Polypropylene or Polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non_oriented. The oriented polyamide are shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non_oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking.

Company Information

Qingdao IFINE Casing Co., Ltd. is located in Qingdao, which has the most important seaport of China-Qingdao port. We've two factories in Shandong province and an exporting company in Qingdao city.
We are the professional supplier of artificial casings for years. Our main products include collagen casings and cellulose casings. After several years' research and development, our products had served many customers from all over the world and won good reputation. The casings had been exported to many countries, such as USA, Germany, Denmark, Russia, Indonesia, Malaysia, Brazil, Peru, etc...

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