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Meat packing

  • Development of food vacuum bag
  • Development of food vacuum bag
  • Development of food vacuum bag
  • Development of food vacuum bag
  • Development of food vacuum bag
Development of food vacuum bagDevelopment of food vacuum bagDevelopment of food vacuum bagDevelopment of food vacuum bagDevelopment of food vacuum bag

Development of food vacuum bag

  • transparent and colored
  • with high puncture resistance
  • with gold substrate layer
  • Product description: Development of food vacuum bag
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Vacuum bags

Vacuum packaging – is a method of preserving freshness (primary properties) of the product, which makes it possible to increase shelf life up to 5 times.

This is achieved due to:

– removal of air from the package;

– limitation of the growth of aerobic bacteria and fungi;

– prevention of growth of microorganisms inside the package.

We offer a wide range of vacuum bags with the following properties:

– transparent and colored;

– with high puncture resistance;

– with gold substrate layer.

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