Meat processing machinery

Vacuum Meat Roller Meat Tumbler Machine

Capacity (Kg/Time)200-250
Cylinder Volume (L)500
Cylinder Speed (r/min)7
Dimensions (mm)1710*1152*1214
Product description: YC Meat Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial
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Vacuum Meat Roller Meat Tumbler Machine
YC Meat Vacuum Tumbler GR Series is stainless steel constructed. Designed
to meet the needs of large-sized meat and poultry processors, our GR Series industrial
capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling
is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the
muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum
environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

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