Multi layer co extruded composite casing

Product name: Multi layer co extruded composite casing

Type: Multi layer co extruded nylon sausage casing mold type sausage casing (shaped casing).

Usage: Can be used for packaging steamed ham or for freezing. Used for pressing molds and making special shaped sausages, such as: three

Meiji, Western style ham, golden bricks, etc.

Features: After filling, the surface is smooth and flat, with a long shelf life. The shrinkage rate can be customized according to customer requirements, and it is tear resistant.

Advantages: High quality nylon is used as the production raw material, and the casing is heat-resistant and can be steamed. The casing has high strength and stable diameter during enema

Fixed, suitable for various check-in machines. It can effectively maintain the color and moisture of sausages, and can be made in various styles according to customer molds, with clear edges and corners. Some products are UV resistant, with advantages such as non fading and extended shelf life, which is pioneering in China.

Colors: Transparent, red, white, yellow, green, purple, brown, blue, black, nine color series with over 150 different colors

Colors can also be customized according to customer requirements.

Gutting printing: Multiple color patterns can be printed on the casing according to customer requirements, and images can be printed.

Bowel fold diameter: 30-250mm

Usage: Soak in clean water at 18 ℃ -25 ℃ for 30 minutes before use. It is recommended to overfill 5-10% (when stored at temperatures below zero, leave at room temperature for 24 hours before opening the packaging). Check in carefully to prevent detachment.