Sausage boiled Polesia the second grade in an artificial cover.
Structure: trimmings meat and/or a diaphragm pork and/or beef, pork, beef, salted pork fat, flour or starch, salt the cooking food iodated, food additive, the stabilizer of color sodium nitrite.
Expiration date: 25 days
Temperature of storage, °C: 4±2
Relative humidity: 75±5%
Normative document: STB 126-2011
RTS VY 691382291.237-2012012
Contact: Linasong
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Add: Tianjin jinnan economic development zone (dual port) street, tianjin