Width:50-2500mm
Film thickness
100um
Typical
Values
Film thickness
100um
Typical
Values
Name
Food Grade Customized Printed Vacuum shrink Cheese bags
Material
PE,EVOH,PP, PVDC,PS,PA
Features
High Barrier/High gloss
Size
Thickness
30-280um
Color
Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing
As requirement
Bag Type
Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.
Usage
Fresh or frozen meat, processed meat, seafood, cheese and sausage.
Production Process
Film Blowing-Film Slitting→Inspection→Packing→Shipment
Purchase Information
MOQ vacuum shrink cheese bags
500 Kg
Sample vacuum shrink cheese bags
Available
Packing vacuum shrink cheese bags
Inside PE plastic bag,outside carton box
Delivery vacuum shrink cheese bags
Within 25 days after order confirmation
Loading Port vacuum shrink cheese bags
Tianjin Port
Payment Terms vacuum shrink cheese bags
30% down payment and the balance by T/T before shipment
Performance require
Units
Technical Requirement
Test standard
Remark
Tensile Strength
MD
Mpa
>45
GB/T 1040.3
TD
>45
Elongationat Break
MD
%
>350
GB/T 1040.3
TD
>350
Heat Seal Strength
N/15mm
QB/T2358—1998
Haze
%
GB/T 2410-1980
C.O.F
IN/OUT
0.2~0.4
GB/T10006—1998
Test temperature deviation (-2~+2)℃
WTR
g/sq.m/dayat38℃,100%R.H. ASTM F1249-2001
<8
GB/T 1037-200
OTR
cc/sq.m/dayat23℃,0%R.H.ASTM D3985-1995
<5
GB/T 19789-2005
Remark
The exact data will vary by gauge PA percentage composition EVOH percentage composition etc.
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